the yacht club cocktail

Vintage Prep cocktail served at our event

  • 1 1/4 oz Brandy
  • 3/4 oz Smith & Cross Navy Strength Rum
  • 3/4 oz Fresh Squeezed Lemon Juice
  • 1/2 oz Velvet Palernum
  • 1/2 oz Patron Citronage
  • 1 dash Angostura Bitters

Glass: Rocks  Ice: Cubed

Combine all ingredients in a shaker. Shake and pour over ice in rocks glass.

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