the yacht club cocktail
Vintage Prep cocktail served at our event
- 1 1/4 oz Brandy
- 3/4 oz Smith & Cross Navy Strength Rum
- 3/4 oz Fresh Squeezed Lemon Juice
- 1/2 oz Velvet Palernum
- 1/2 oz Patron Citronage
- 1 dash Angostura Bitters
Glass: Rocks Ice: Cubed
Combine all ingredients in a shaker. Shake and pour over ice in rocks glass.
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